Fork-Broken Tuna Cake

These fork-broken tuna cakes are a delicious and easy seafood dish. They are packed with flavor from the tuna, spices, and vegetables, and have a crispy exterior while remaining moist and tender inside.

Ingredients:

• 2 cans tuna, drained
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

In a mixing bowl, combine drained tuna, breadcrumbs, mayonnaise, chopped onion, chopped bell pepper, beaten egg, Dijon mustard, lemon juice, garlic powder, salt, and pepper

Mix well until all ingredients are evenly incorporated

Form the mixture into small cakes, about the size of your palm, and flatten slightly

Heat olive oil in a skillet over medium heat

Carefully place tuna cakes into the skillet and cook until golden brown on each side, about 3-4 minutes per side

Once cooked, carefully break apart the tuna cakes with a fork

Serve hot and enjoy!