Slow Cooker Sausage Green Beans and Potatoes

This slow cooker recipe combines the savory flavors of smoked sausage with the freshness of green beans and the heartiness of potatoes. It's an easy and delicious one-pot meal perfect for busy weeknights or lazy weekends.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 lb fresh green beans, trimmed and halved
• 1
• 5 lbs red potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Cut up the sausage and put it in a slow cooker with green beans, potatoes, onion, and garlic

Add chicken broth and mix everything together

Salt, pepper, and dried thyme should be added to taste

Mix the ingredients together

Turn the heat down to low, cover, and cook for 6 to 8 hours, or until the potatoes are soft and the flavors have mixed

Enjoy while hot!