Very Berry Strawberry Shortcake Pancakes

Indulge in the delightful flavors of Very Berry Strawberry Shortcake Pancakes. These pancakes are bursting with fresh strawberries, blueberries, and raspberries, making them a perfect breakfast treat or brunch option. Top them with whipped cream and a drizzle of maple syrup for the ultimate pancake experience!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped fresh strawberries
• 1/4 cup blueberries
• 1/4 cup raspberries
• Whipped cream for topping
• Maple syrup for drizzling
• Fresh mint leaves for garnish

Instructions:

In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt

In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Gently fold in the chopped strawberries, blueberries, and raspberries

Heat a non-stick griddle or skillet over medium-high heat and lightly grease it with cooking spray or butter

Pour 1/4 cup portions of pancake batter onto the griddle for each pancake

Cook until bubbles form on the surface, then flip and cook the other side until golden brown

Repeat with the remaining batter, adding more butter or oil to the griddle as needed

Serve the pancakes hot, topped with whipped cream, fresh berries, a drizzle of maple syrup, and garnished with mint leaves