Baked Vanilla Doughnuts with Vanilla Glaze

Indulge in the delightful sweetness of baked vanilla doughnuts with a luscious vanilla glaze. These fluffy treats are perfect for any occasion, combining the classic flavors of vanilla in a convenient and delicious form.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• For Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

Preheat oven to 350F 175C

Grease a doughnut pan

In a bowl, whisk together flour, sugar, baking powder, and salt

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract

Combine wet and dry ingredients, stirring until just combined

Spoon the batter into the doughnut pan, filling each mold about 2/3 full

Bake for 15-18 minutes or until a toothpick inserted comes out clean

Allow doughnuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely

For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth

Dip each doughnut into the glaze, allowing excess to drip off, and place back on the wire rack to set