Asian-Spiced Cashew Chicken Piadinis

These Asian-spiced cashew chicken piadinis are a delightful fusion of flavors. The marinade infuses the chicken with a savory and slightly sweet taste, while the toasted cashews add a crunchy texture. Wrapped in warm piadini flatbreads and topped with fresh cabbage, green onions, and sesame seeds, these piadinis make for a satisfying and flavorful meal.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup cashews, chopped
• 4 piadini flatbreads
• 1 cup shredded cabbage
• 1/4 cup sliced green onions
• Sesame seeds, for garnish

Instructions:

Soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic powder, and red pepper flakes should all be mixed together in a bowl

Put the chicken slices in the marinade, cover, and set it aside in the fridge for at least 30 minutes

Put the chicken in a skillet and heat it over medium-high heat

Cook the chicken until it's fully cooked

Take the chicken out of the pan and set it aside

Toast the cashews until they turn golden brown in the same pan

Follow the directions on the package to warm the piadini flatbreads

Put some chopped cabbage on each flatbread, then put cooked chicken and toasted cashews on top of that

Add green onions and sesame seeds that have been sliced on top

Cut the flatbreads in half and serve right away