Slow Cooker Mexican Pulled Pork Tacos

Indulge in the bold and spicy flavors of these Slow Cooker Mexican Pulled Pork Tacos. The tender, shredded pork is seasoned to perfection, making it an ideal filling for warm corn tortillas. Top with your favorite fixings for an authentic taco experience.

Ingredients:

• 3 lbs pork shoulder, trimmed and cut into chunks
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Corn tortillas
• Toppings: diced onions, cilantro, lime wedges, salsa, sour cream

Instructions:

Place pork chunks in the slow cooker

In a bowl, mix chopped onion, minced garlic, ground cumin, chili powder, paprika, oregano, cayenne pepper, salt, and pepper

Pour this mixture over the pork

Add chicken broth to the slow cooker

Cover and cook on low for 6-8 hours or until the pork is fork-tender and easily shreddable

Remove the pork from the slow cooker and shred using two forks

Return the shredded pork to the slow cooker and mix with the cooking juices

Heat corn tortillas and fill them with the Mexican pulled pork

Top with diced onions, cilantro, a squeeze of lime, salsa, and sour cream

Serve these delicious Slow Cooker Mexican Pulled Pork Tacos and enjoy the burst of flavors!