Casual August Melon Salad & Berry Tart

A delicious summer meal for a laid-back August day. A melon salad with a variety of colorful berries and a creamy berry tart with a graham cracker crust are both part of this recipe. It has just the right amount of fruity and creamy goodness!

Ingredients:

• 1 small cantaloupe, diced
• 1 small honeydew melon, diced
• 1 cup fresh blueberries
• 1 cup fresh strawberries, sliced
• 1/2 cup fresh raspberries
• 1/2 cup fresh blackberries
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup honey
• 2 tablespoons fresh lemon juice
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/2 cup raspberry jam
• Powdered sugar for dusting optional

Instructions:

In a large bowl, combine the diced cantaloupe, honeydew melon, blueberries, strawberries, raspberries, and blackberries

In a separate small bowl, whisk together the honey and fresh lemon juice

Drizzle this mixture over the melon and berry mixture, then gently toss to combine

Sprinkle the chopped fresh mint leaves on top

In another bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated

Press this mixture into the base of individual tartlet molds to create the crust for the berry tart

Refrigerate while preparing the filling

In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy

In a separate bowl, whip the heavy cream until stiff peaks form

Gently fold the whipped cream into the cream cheese mixture

Spread the cream cheese mixture evenly over the chilled graham cracker crust in the tartlet molds

Refrigerate for at least 2 hours or until set

Before serving, heat the raspberry jam in a small saucepan until it becomes smooth and liquid

Let it cool slightly

Remove the tartlets from their molds and drizzle the raspberry jam over the top

Optionally, dust with powdered sugar for extra sweetness

Serve the melon salad alongside the berry tart for a refreshing summer meal

Enjoy!

Slow Cooker Chunky Turkey & Vegetable Soup

This Slow Cooker Chunky Turkey & Vegetable Soup is perfect for cold winter days. Packed with wholesome ingredients and rich flavors, it's a comforting meal that's easy to prepare and nourishing for the whole family.

Ingredients:

• 1 lb ground turkey
• 4 cups chicken broth
• 1 can 14
• 5 oz diced tomatoes
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen corn
• 1 cup frozen green beans
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

In a skillet, cook ground turkey until browned

Transfer cooked turkey to the slow cooker

Add all remaining ingredients to the slow cooker

Stir well to combine

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender

Season with salt and pepper to taste before serving

Crispy Pork Chow Mein

A tasty stir-fry dish with colorful vegetables, soft egg noodles, and crispy marinated pork is called Crispy Pork Chow Mein. It's flavorful and filling, making it a great meal!

Ingredients:

• 200g pork, thinly sliced
• 150g egg noodles, cooked and drained
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 1/2 cup broccoli florets
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• Green onions, chopped for garnish

Instructions:

Put the pork in a bowl and marinate it with sugar, salt, pepper, sesame oil, and soy sauce

Put it away for fifteen minutes

In a big skillet or wok, heat up one tablespoon of vegetable oil on high heat

Stir-fry the marinated pork until it becomes crispy and fully cooked

Take out of the wok and place aside

If necessary, add one more tablespoon of vegetable oil to the same wok

Stir-fry the onions and garlic for one to two minutes, or until fragrant

Add broccoli, bell pepper, and carrot

Stir-fry the vegetables for an additional three to four minutes, or until they are crisp-tender

Add the cooked egg noodles back to the wok along with the crispy pork

Add the oyster sauce and combine everything thoroughly

For complete heating, cook for a further two to three minutes

As needed, add more salt and pepper to taste the food

Garnish with chopped green onions and serve hot

Savor your mouthwatering chow mein with crispy pork!

Asian-Spiced Cashew Chicken Piadinis

These Asian-spiced cashew chicken piadinis are a delightful fusion of flavors. The marinade infuses the chicken with a savory and slightly sweet taste, while the toasted cashews add a crunchy texture. Wrapped in warm piadini flatbreads and topped with fresh cabbage, green onions, and sesame seeds, these piadinis make for a satisfying and flavorful meal.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup cashews, chopped
• 4 piadini flatbreads
• 1 cup shredded cabbage
• 1/4 cup sliced green onions
• Sesame seeds, for garnish

Instructions:

Soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic powder, and red pepper flakes should all be mixed together in a bowl

Put the chicken slices in the marinade, cover, and set it aside in the fridge for at least 30 minutes

Put the chicken in a skillet and heat it over medium-high heat

Cook the chicken until it's fully cooked

Take the chicken out of the pan and set it aside

Toast the cashews until they turn golden brown in the same pan

Follow the directions on the package to warm the piadini flatbreads

Put some chopped cabbage on each flatbread, then put cooked chicken and toasted cashews on top of that

Add green onions and sesame seeds that have been sliced on top

Cut the flatbreads in half and serve right away

Baked Vanilla Doughnuts with Vanilla Glaze

Indulge in the delightful sweetness of baked vanilla doughnuts with a luscious vanilla glaze. These fluffy treats are perfect for any occasion, combining the classic flavors of vanilla in a convenient and delicious form.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• For Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

Preheat oven to 350F 175C

Grease a doughnut pan

In a bowl, whisk together flour, sugar, baking powder, and salt

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract

Combine wet and dry ingredients, stirring until just combined

Spoon the batter into the doughnut pan, filling each mold about 2/3 full

Bake for 15-18 minutes or until a toothpick inserted comes out clean

Allow doughnuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely

For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth

Dip each doughnut into the glaze, allowing excess to drip off, and place back on the wire rack to set

Mexican Chocolate Buckwheat Porridge with Yogurt

This Chocolate Buckwheat Porridge is a tasty and healthy breakfast option with a Mexican twist. It is thick and filling. It has a unique and slightly spicy taste from the cocoa, cinnamon, and cayenne pepper that are mixed together. With the creamy yogurt, dark chocolate, and fresh fruits, it's a great way to start the day.

Ingredients:

• 1 cup buckwheat groats
• 2 cups water
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 2 tablespoons maple syrup or honey
• 1 cup plain yogurt
• 1/2 cup chopped dark chocolate
• 1/4 cup chopped roasted almonds
• 1 ripe banana, sliced
• 1/4 cup fresh berries e
• g
• , strawberries, raspberries
• A pinch of ground nutmeg optional

Instructions:

Rinse the buckwheat groats thoroughly under cold water and drain

In a saucepan, combine the rinsed buckwheat groats and 2 cups of water

Bring to a boil, then reduce the heat to low, cover, and simmer for 10-12 minutes or until the buckwheat is tender and the water is absorbed

Stir in the unsweetened cocoa powder, ground cinnamon, cayenne pepper, salt, and maple syrup or honey into the cooked buckwheat

Mix well and cook for an additional 2-3 minutes until the mixture is heated through and has a porridge-like consistency

Remove the buckwheat porridge from heat and let it cool slightly

In serving bowls, spoon a generous portion of plain yogurt

Top the yogurt with the Mexican chocolate buckwheat porridge

Sprinkle the chopped dark chocolate and roasted almonds over the porridge

Add the sliced banana and fresh berries as toppings

If desired, garnish with a pinch of ground nutmeg for extra flavor

Serve warm and enjoy your Mexican Chocolate Buckwheat Porridge with Yogurt!

Best Dang Pulled Pork Sliders

These pulled pork sliders are the epitome of barbecue goodness, with tender, flavorful pork smothered in a savory and slightly sweet barbecue sauce. Perfect for casual gatherings or game day parties!

Ingredients:

• 3 lbs pork shoulder, boneless
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Slider buns
• Coleslaw optional, for topping

Instructions:

To make the marinade, put chicken, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, black pepper, and black pepper in a bowl

The pork shoulder should be put in a slow cooker, and the marinade should be poured over it so that it is well covered

For 8 hours on low, or until the pork is soft and can be torn apart with a fork

After the pork is done cooking, shred it with two forks and mix it with the rest of the sauce in the slow cooker

You can toast the slider buns in the grill or the oven

Put together the sliders by putting a lot of pulled pork on the bottom half of each bun

Add coleslaw if you want, and then put the other half of the bun on top

Enjoy while hot!