These vegan baked sweet potato fries are crispy on the outside, tender on the inside, and packed with flavor. They make a delicious and healthier alternative to traditional fries.
Ingredients:
- 2 medium sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
Preheat oven to 425F 220C
In a large bowl, toss sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated
Spread fries out in a single layer on a baking sheet lined with parchment paper
Bake for 20-25 minutes, flipping halfway through, until fries are golden brown and crispy
Serve hot and enjoy!
