Ingredients:
- 1 cup raw cashews
- 1 cup unsweetened coconut flakes
- 1 cup sweet potato chips homemade or store-bought, Paleo-friendly
- 1/4 cup honey or maple syrup
- 2 tablespoons coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions:
Set the oven temperature to 325F 160C
Put the sweet potato chips, unsweetened coconut flakes, and raw cashews into a big mixing bowl
Melt the coconut oil and honey or maple syrup in a small saucepan over low heat, stirring to mix well
Take off the heat and mix in the sea salt and vanilla extract
Over the cashews, coconut, and sweet potato chips, drizzle the melted mixture
To evenly coat all the ingredients, give it a good stir
Make sure the mixture is evenly distributed in a layer on a baking sheet covered with parchment paper
Bake, stirring once halfway through to ensure even cooking, in a preheated oven for 15 to 20 minutes, or until the coconut and cashews turn golden brown
Take it out of the oven and leave it on the baking sheet to cool completely
It will solidify into clusters as it cools
Break the mixture into clusters and store in an airtight container once it has completely cooled
Savor this tasty and filling Paleo snack of Coconutty Cashew Cluster and Sweet Potato Chip Snack Mix!
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