Crispy Pork Chow Mein

A tasty stir-fry dish with colorful vegetables, soft egg noodles, and crispy marinated pork is called Crispy Pork Chow Mein. It's flavorful and filling, making it a great meal!

Ingredients:

• 200g pork, thinly sliced
• 150g egg noodles, cooked and drained
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 1/2 cup broccoli florets
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• Green onions, chopped for garnish

Instructions:

Put the pork in a bowl and marinate it with sugar, salt, pepper, sesame oil, and soy sauce

Put it away for fifteen minutes

In a big skillet or wok, heat up one tablespoon of vegetable oil on high heat

Stir-fry the marinated pork until it becomes crispy and fully cooked

Take out of the wok and place aside

If necessary, add one more tablespoon of vegetable oil to the same wok

Stir-fry the onions and garlic for one to two minutes, or until fragrant

Add broccoli, bell pepper, and carrot

Stir-fry the vegetables for an additional three to four minutes, or until they are crisp-tender

Add the cooked egg noodles back to the wok along with the crispy pork

Add the oyster sauce and combine everything thoroughly

For complete heating, cook for a further two to three minutes

As needed, add more salt and pepper to taste the food

Garnish with chopped green onions and serve hot

Savor your mouthwatering chow mein with crispy pork!