Cream Cheese Carrot Cake Trifle Parfait

Indulge in the delightful layers of cream cheese, carrot cake, and crunchy toppings in this heavenly parfait. A perfect dessert for any occasion!

Ingredients:

• 2 cups carrot cake, crumbled
• 1 cup cream cheese, softened
• 1 cup whipped cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup shredded carrots
• 1/2 cup chopped pecans
• 1/4 cup raisins

Instructions:

In a bowl, combine softened cream cheese, whipped cream, powdered sugar, and vanilla extract

Mix until smooth and well combined

In serving glasses or bowls, layer crumbled carrot cake at the bottom

Spread a layer of the cream cheese mixture over the carrot cake

Sprinkle shredded carrots, chopped pecans, and raisins over the cream cheese layer

Repeat the layers until the glass or bowl is filled, ending with a dollop of the cream cheese mixture on top

Garnish with additional shredded carrots, chopped pecans, and raisins, if desired

Chill in the refrigerator for at least 1 hour before serving

Serve chilled and enjoy your delicious Cream Cheese Carrot Cake Trifle Parfait!